Fiber-iffic bread choices for fat loss |
Navigating your way through the grocery store is tricky when you are trying to 'eat clean'. Deciding what to buy can be tricky, especially when product labels are deceiving. Let's start with a quick overview of why fiber is important. Fiber makes us feel full sooner and stays in our stomach longer than other substances we eat, slowing down our rate of digestion and keeping us feeling full longer. Due to its greater fiber content, a single serving of whole grain bread can be more filling than two servings of white bread. Fiber also moves fat through our digestive system faster so that less of it is absorbed."**
What kind of bread is a good choice? What Is The Difference Between Enriched White Breads And Sprouted Food For Life Breads?“Enriched” Breads are made from the endosperm of the wheat kernel (the inside portion), which contains few vitamins and minerals (most carbohydrates). The milling of grain into white flour requires the removal of the bran and the germ. During this process, important natural fiber and bran are lost (including 21 vitamins and minerals). 5 vitamins and minerals (thiamine, riboflavin, niacin and folic acid) are added back into the flour and are thus, called “enriched”. By contrast, Food For Life sprouted breads are made from freshly sprouted grains which contain all of the fiber, bran, vitamins and minerals of the original grain plus an average of approximately 100% increase in those vitamins and minerals. **thanks to Calories per hour's fiber tutorial |
Sunday, June 20, 2010
Best Eat Clean Bread Choices
Posted by PhiBetaFit at 10:20 AM Sunday, June 20, 2010Labels: healthy eating; diet; nutrition; Tosca Reno; Eat Clean; clean eating; fiber
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